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Doing so ensures that there will be sufficient food for both kids and adults. You can create a variety of Hello Kitty birthday cupcakes with different colors and designs to make them more aesthetic (and a crowd favorite). Your Hello Kitty cake will not be complete without the iconic ribbon and whiskers. Complete your birthday cake design by creating tiny Hello Kitty faces around the birthday cake or by putting a big one to help you emphasize every detail of the character's face. You can add her iconic ribbon and whiskers by using fondant or icing.
Coloring the Frosting
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For the whiskers, I rolled some black fondant into really thin ropes and attached them to the sides for whiskers. Once that was done, I left Kitty aside to firm up (image 4). Once the cakes have cooled down, I leveled and filled them with buttercream.
What Are Advanced Cake Ideas?
Use gel food coloring to tint each portion of fondant to the desired shade. Start with small amounts of food coloring and gradually add more until you achieve the perfect color. Leave about 1 teaspoon of paste in the large bowl and divide the rest of the paste into 3 small portions (I divided it almost evenly into 3 but slightly more for one of the cups). Leave the largest portion as is and add food colorings to the rest of the 2 – one with red coloring, the other with black food coloring. Mix yellow food coloring to the teaspoon of paste in the large bowl.
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So having Hello Kitty for a party and cake theme sounds sensible, not just for kids but also for grownups. And when we’re talking about Hello Kitty cakes, you can incorporate yours with modern cake trends to make it look more non-traditional and unique. Hello Kitty and her friends were done in bright-colored fondant and in 2D. They are plastered around the cake, against a blue sky and grassy background. Now this yellow buttercream cake uses a more traditional design technique, which is piping icing on the buttercream. Are we talking about someone who loves both Hello Kitty and Pocky?
Step 6: Make the 2D Hello Kitty Face Design
Well, get them a cake wrapped in Pocky sticks all around and tie a ribbon around them. Cover the top with buttercream swirls, plant a fondant Hello Kitty on it, and a few other decorative elements that fit your color scheme. And look at this gold Hello Kitty on a black buttercream cake! This fondant Hello Kitty is apparently from the Shu Uemura x Hello Kitty collection and it looks like a glam rock cake. It has black and gold chocolate balls on the sides, as well as thin fondant lines forming stars and lines on the buttercream. This pink buttercream cake has white chocolate dripping down the sides.
Top 10 Hello Kitty Cake Ideas You Need To Try
You can also use fondant for more intricate decorations on your Hello Kitty cake. Fondant is a versatile sugar paste that can be shaped, molded, and sculpted to add intricate details to your cake design. With fondant, you can easily create Hello Kitty’s iconic bow, her cute little whiskers, and even her unmistakable eyes.
How to Make a Sprinkle on the Fun Birthday Cake
It’s when melted chocolate drips down from the top edges of your cake, but leaves the rest of the top to your imagination. Since you can decorate the top however you like, this is where your creativity comes in. You get Hello Kitty macarons to decorate your number cake along with meringues and buttercream swirls. Number cakes are a trend these days, so to have Hello Kitty elements incorporated into that would make your cake look out of the ordinary. Because of Hello Kitty’s simple aesthetics, your Hello Kitty cake could easily fall into the common and ordinary category.
Decorating a Hello Kitty cake can be a wonderful way to showcase your creativity while celebrating this beloved character. By following these steps and adding your own personal touches, you can create a stunning Hello Kitty cake that is sure to impress everyone at your celebration. Creating a Hello Kitty cake can be a fun and delightful experience, especially for fans of this adorable character. Decorating the cake is where you can really bring Hello Kitty to life, and it’s easier than you might think. Keep in mind that it’s easier to add more color than to lighten it, so start with a small amount and build up as needed. For the white frosting, ensure that you use pure white icing color to achieve a crisp and clean look that matches Hello Kitty’s iconic appearance.
Then, paint the edges of each layer with DIY edible gold paint. Here, you’ll find 9 Hello Kitty cake ideas perfect for intermediate bakers. Finally, you could try the delicious recipe I recommend. If you consider yourself an experienced cake decorator and have mastered most of the decorating techniques, including the use of fondant, then this is the perfect place for you.
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Additionally, buttercream frosting holds its shape well and provides a delicious taste that complements the cake. Next, it’s time to create Hello Kitty’s cute face on the cake. Using either white or yellow frosting (depending on whether you want to depict Hello Kitty with a white or yellow nose), carefully pipe two large dots for her eyes. Then pipe a small triangle shape below the eyes for her nose, and add three small lines on each side for her whiskers. Finally, use pink frosting to create her iconic bow above one ear. My daughter wanted a Hello Kitty birthday cake for her 6th birthday, but she only wanted the face.
If you’re looking for a design with more vibrant colors, and a little more suited to young children, this is the cake for you. The secret to recreating this kind of coquette/vintage cake is to use the proper piping tips. For this design, I recommend you use one big and one small open star piping tips (like the 6B and the 16 by Wilton), a small round nozzle, and a small leaf piping tip.
This cake has a Hello Kitty figurine on top, with meringues, marshmallows, stars, molded chocolates, a lovely ribbon, and a Happy Birthday topper. I am not a fan of having too many Hello Kitties on a cake because it would look like overkill. But if these Hello Kitties are made of marshmallows, then it’s a different story.
Once your frosting is ready, it’s time to frost the cake. Begin by applying a crumb coat of frosting all over the cake to create a smooth base layer. This will help the final layer of frosting adhere better and prevent crumbs from showing through. After the crumb coat has set, carefully apply another layer of frosting to cover the entire cake evenly. If your frosting is too stiff, it will be difficult to work with, while if it’s too soft, your designs may not hold their shape. Experiment with different consistencies until you find the perfect balance for your decorating needs.
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