Here are 19 essential pizzas to try throughout the Southland. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Genoa salami, ham, turkey and provolone cheese served on a bed of romaine/iceberg blend lettuce, shredded mozzarella, cucumbers, onions, tomatoes, black olives and banana peppers. In Rancho Palos Verdes, you've got Burattino, where Korean-Angeleno proprietor Lee Kim has ultra-crunchy crusts and vibrant toppings that include both green and red chorizo from local sausage legend The Chori-Man. Pizza Co. is inspired by his Chicano roots, so he's got a mole pie. Christerna also makes discada, a Mexican preparation of pork and beef, for his version of a meat lover's pizza.
Garibaldi Slice
Every component was top-notch, from the premium beef to the cheese and the freshly baked bun. It was evident that the chef had put thought and care into crafting this masterpiece, and it truly showed in every bite. One thing about the excellent pizza in Los Angeles, like so much of the excellent food in Los Angeles, is that it shows up in unlikely places.
Greek Food
Add french fries to your pizza for a more satisfying meal. It's a great addition to any pizza from Winthrop House of Pizza - Main St ME.Winthrop House of Pizza - Main St ME has been a Slice partner since 2022. They've been serving the local community for a while now, so you can rely on them providing great pizza. Call ahead and get curbside pickup at Winthrop House of Pizza - Main St ME. It's never been easier to get hot, fresh pizza to go.You can pay by credit card at Winthrop House of Pizza - Main St ME. That makes it easy to get your pizza as quickly as possible.
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Great White
These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday.
Margherita Slice
Has every style of pizza you love—and many you never even knew existed. Read more about the golden age of American pizza and all the best pizza places in the country, from neighborhood slice shops to regional institutions. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.
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Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. What truly elevated this cheeseburger plate was the attention to detail and quality of ingredients.
Hours
Food on social media, you've probably seen the pizza van. Chef Jason Winters has long been known for sourdough pies that require 120 hours of fermentation. But it was only recently that he put an oven in a van and started driving par-baked dough around the city. This van, known as Speak Cheezy, has been a breakout hit that now regularly visits the homes of Hollywood celebrities, pro athletes, adult-entertainment entrepreneurs, and food-industry insiders. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles.
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Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
Terra Firma Slice
It's also where talented Chilean chef Juan José Ferreiro has put together a wood-fired pizza menu with perfectly chewy thin-crust pies that fight back when you bite into them, but not too much. For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best.
Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist.
Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. 2 fresh beef burger patties served with lettuce, tomato & pickles. Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing. Los Angeles has every style of pizza you probably love, and also so many flavor combinations you probably never considered on pizza. Pizza by heading to one of the city's more touristy blocks. Seriously, go to the famous Venice sign at Pacific Avenue and Windward Avenue.
It shows up in corners where you would never think to look, and it shows up in pockets that you look at all the time but dismiss. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza.
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